Weber Smokey Mountain Cooker

Weber Smokey Mountain Cooker – The Weber Smokey Mountain Cooker is the top of the line in smoked charcoal based cookers. It has two cooking levels that allow you to have two barbecue dishes cooking at the same time. Also called the Weber Bullet, it can help anyone produce delicious mouth-watering smoked turkey, beef, or chicken in about eight hours  and deliver them in such a way that they taste like they came straight from a professional smoker.

The Weber Smokey Mountain Cooker cooks meat long and slow. Slow cooking the meat makes it especially juicy and tender. It works well for a wide variety of cuts and types of meat, from pork, to chicken, to beef and can even slow cook a full turkey. The features include a ceramic coated steel body and nickle plated grills. It’s low cost and quality features make it a favorite among the backyard smoker barbecue crowd. The Weber Smokey Mountain is built with the highest quality and it is built to represent well the Weber brand.

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Weber Smokey Mountain Cooker Product Description

People thinking about this cooker, what is the idea behind this? The idea behind the Weber Smokey Mountain Cooker Smoker is that it is a water smoker. The Weber Smokey Mountain Cooker is a vertical water smoker that delivers moist meats while cooking and it doesn’t require a lot of work to get a good taste.

This cooking machine has a two gallon water pan with a very tight fit that you simple fill before smoking or cooking your meats. With an easy access door on the side, you can easily refill the water or charcoal if need by while your meat is cooking inside to perfection. Weber Smokey Mountain Cooker Smoker holds a very steady temperature for hours and this helps you to make a greet food.

The Weber Smokey Mountain comes in two different models, each having different features. The two models are the Weber Smokey Mountain 18.5″ and the Weber Smokey Mountain 22.5″. The main difference between these two models is the size of each one. The 22.5″ Weber Smokey Mountain provides a bigger diameter that let your cook bigger cuts of meat. However these are not the only differences between each model.

The Weber Smokey Mountain cooker is coated with porcelain-enamel which was heated at high temperatures for it to stick on. This prevents rust from forming and prevents the steel to burn on the cooker. It also comes with a very good warranty that should cover most issues and guarantees that you will be happy with your purchase.

Overall, the Weber Smokey Mountain cooker is the best slow cooker on the market of all BBQs. Since the Weber Smokey Mountain is a little more expensive, you may opt for a cheaper alternative. However this is not recommend since you do not want to reduce the quality of your cooker. Therefore buy a Weber Smokey Mountain cooker and expect great results!

Here are the benefits of Weber Smokey Mountain you will get:

·    Large cooking capacity
·    Ease for Assembling, Use and also Cleaning
·    Long-lasting performance due to porcelain-enameled premium-grade steel
·    Larger water pan
·    Built-in thermometer
·    Improvement on access door
·    Improvement on charcoal grate

Weber Smokey Mountain 18.5 inch Specifications

Specifications :

Construction

• Porcelain-enameled bowl, lid, and waterpan
• No-rust aluminum vent
• No-rust aluminum fuel door
• 1 Glass-reinforced nylon handle
• Bulit-in lid thermometer

Weber Smokey Mountain 22.5 inch Specifications

Specifications :

• Two 22.5-inch-diameter cooking areas
• 2 Plated steel cooking grates
• Cooking area = 726 sq in
• Premium grade cover included
• Limited warranty
• Owner’s guide and recipes
• Available lid and bowl color: black
• Grill Dimensions With the lid open:
  - Height: 48.5 inches
  - Width R-L: 23 inches
  - Depth: 24 inches

Construction

• Porcelain-enameled bowl, lid, and waterpan
• Built-in lid thermometer
• 4 No-rust aluminum vents
• No-rust aluminum fuel door
• 1 Glass-reinforced nylon handle

 

10 Steps to Cooking Your Own Smoked Beef Brisket

1. Start with a clean unit. remove any material left over from the last cookout.
2. Light the Charcoal using a chimney starter. Be sure to place the chimney starter on the unit, not the ground. The heat from the unit can be dangerous if left sitting on concrete while the charcoal begins to heat up.
3. Once the charcoal in the chimney starter has turned to a chalky gray color add to the bottom of the grill. (Be careful to use heat resistant gloves)
4. Add more charcoal and wait for the rest to turn to a light gray color
5. Begin to assemble the rest of the unit and add cool tap water to the water pan
6. Adjust vents to maintain temperature of about 225-250 degrees
7. Add wood chips, or if you prefer, 3-5 fist sized chunks of the preferred hardwood to the coals.
8. Add meat and cover.
9. Monitor temperature and adjust vents accordingly
10. Remove Brisket using the 60-90 minutes per pound rule of thumb. Remember the smoker’s montra “Slow and Low heat will generate a great tasting of meat”

These steps should get you going. Remember, the Weber Smokey Mountain Cooker Smoker will provide you with many great smoked meals in the years to come. When you get the brisket down, move on to ribs, chicken, Boston Butt, and even Salmon.

Weber Smokey Mountain Cooker Customer Reviews

Most of all customer are satisfied with Weber Smokey Mountain Cooker. Here is the honest Weber Smokey Mountain Review by customer that already purchase and use this Weber Smokey Mountain.

I had been using a smaller electric smoker and grew out of it. Trying to cook two pork shoulders on the electric would take over 12 hours as the thing just could not put out enough heat. I was a bit skeptical of having to hand hold the charcoal smoker by feeding it charcoal every hour or so, but i found the Minion Method and that solved the issue. This 22.5 incher is simply Amazing.

It took me a few times to learn how to control the fire using the Minion method. Here is what i do:
1) Load it fully with unlit charcoal (i use Stubb all natural or Lump so no chemicals)
2) Set some wood on top of the charcoal. I go to an orchard down the road for Apple wood which is awesome.
3) Use a chimney starter filled maybe 1/5 of the way, you do not want to light a lot of coals
4) Close two of the bottom vents all the way. Always keep the lid vent fully open.
5) Put the lit charcoal on the side furthest from the open vent. You want to draw the fire to the open side.
6) Use the one vent only to control the temperature
7) Mop with Apple Cider Vinegar every hour
Take off meat at 190F
9) Wrap in foil and let sit for at least 45 minutes . Read Full Review….

I smoked my first chicken on the Weber Smokey Mountain smoker this evening Wow what flavor. I am a novice and spent some time watching YouTube videos on tips for cooking on my new Weber smoker, it was time well spent. I smoked a chicken tonight in about an hour and 10 minutes still need to master the temperature control of my smoker. Anyway I used lump hardwood charcoal because it came highly recommended for flavor and I am glad I did not use charcoal briquettes but I was a little concerned about the sparks that the lump charcoal gives off. Read  Full Review of Weber Smokey Mountain Cooker.….

The Weber Smokey Mountain Cooker is Great. We have the 18 1/2 inch. Perfect for us.
So far we have dined on chicken, brisket and pork . This is our first time using a smoker and we are still learning the in’s and out’s of how to keep the temperature consistent. So far, we couldn’t be happier with the outcome. We love outdoor cooking and this has added another level of flavors to our meals… This smoker is easy to use and for ‘First Timers’ with smoking meat, we are very happy. Read  Full Review…….

We’re newbies to smoking and decided to purchase the Weber 721001. It has worked out well for us. Easy to use, clean, move around, everything! The thermometer and side opening coat flap is a great feature. We’re able to fit a lot of items in the smoker at once (ex: a brisket on the bottom rack, and nuts and salt on the top rack). So far we’ve smoked cornish hens, chicken, brisket, salt, and almonds. All have turned out great. Have not attempted to use this to “cold smoke” yet but would like to in the future to try cheeses.   Read  Full Review…….

Where to Buy Weber Smokey Mountain Cooker?

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